Stuffed lobster with garlic, basil and lemon

Are You Ready to Indulge in the Exquisite Delight of Stuffed Lobster with Garlic, Basil, and Lemon? Your Complete Guide to Creating a Culinary Masterpiece — Are you ready to dive into a culinary adventure that will make your taste buds dance with delight? Look no further than the irresistible combination of stuffed lobster with garlic, basil, and lemon. This mouthwatering dish is a true masterpiece, bursting with flavors that will leave you craving for more. From the affordable shopping tips to the art of butchering and cooking lobster, we’ve got you covered with all the essential steps and insider secrets. So get ready to impress your family and friends with this culinary gem. Let’s embark on a journey filled with tantalizing aromas, delectable flavors, and the satisfaction of creating a truly unforgettable meal. Get ready to indulge in the stuffed lobster extravaganza!

Shopping for Lobsters: More Affordable Than You Think

It’s a common misconception that lobster is a luxury item, reserved for special occasions or upscale dining experiences. However, lobster can be a delightful and reasonably priced option for home cooks looking to add a touch of elegance to their meals. A standard 1.25-pound lobster, which can serve as a generous appetizer or be split into two smaller portions, might only set you back $12-13, and during a sale, prices can dip to an impressive $7-8.

Lobster Prep: A Culinary Journey

The journey of creating stuffed lobster begins with the basics: boiling the lobsters, cooling them down, and then carefully cutting them in half. This process is akin to preparing crabcakes or crab imperial, where attention to detail is key. Once split, the meat is tenderly picked and chopped, ready for the next stage of its transformation.

Creating the Perfect Stuffing

The heart of the dish lies in its stuffing, a delectable mix of fresh basil, aromatic garlic, zesty lemon, and creamy mayonnaise, all brought together to complement the sweet lobster meat. This medley is not just delicious but versatile. You’re encouraged to experiment with different herbs and seasonings to personalize the dish to your taste. Whether you prefer a garlicky compound butter with a sprinkle of parmesan or a thick, flavorful sauce, the recipe is adaptable to your palate.

From Stuffing to Roasting: The Process

With the stuffing ready, the lobster shells are filled to the brim with the fragrant mixture, turning each half into a vessel of flavor. A final topping of homemade crispy breadcrumbs gives the dish a satisfying crunch. Baking in a preheated 375F oven for about 20 minutes will ensure that each bite is infused with warmth and taste, while a quick broil at the end crisps up the breadcrumb topping to perfection.

Ingredients and Flavor Combinations

The ingredient list for this recipe reads like a gourmet’s wish list. Panko breadcrumbs bring a light, crispy texture, olive oil adds richness, and smoked paprika offers a subtle hint of smokiness. The stuffing itself combines the lobster meat with a savory concoction of mayonnaise, garlic, basil, scallions, and Calabrian chili for a kick of heat. Lemon zest and juice provide a citrusy contrast, while salt and black pepper round out the flavors.

The Art of Butchering and Cooking Lobster

While stuffing and roasting the lobsters is straightforward, the most time-consuming part of the process is cooking and preparing the live lobsters. It takes about 40 minutes to cook and clean the lobsters, but this is where your culinary skills truly shine. The lobster meat is then cut into smaller pieces, with a mix of finely chopped bits and larger 1/2 inch chunks, ensuring each bite offers a different texture.

Assembling Your Culinary Masterpiece

To assemble the dish, the lobster shells are placed on a sheet tray, supported by crumpled foil to keep them steady. After stuffing the shells with the savory lobster mix and topping them with the remaining breadcrumbs, the oven does the rest of the work. The stuffed lobsters emerge ready to impress, the meat perfectly cooked, and the breadcrumbs golden and toasty.

Serving Suggestions and Variations

This delectable stuffed lobster recipe provides flexibility in serving size. Opt for two generously stuffed half-shells for a hearty appetizer or create three to four smaller half-shells for a lighter option. Adjust the cooking time accordingly, and keep an eye on the smaller portions, as they will cook faster. This dish is sure to be a showstopper, whether for an intimate dinner for two or as an elegant start to a larger feast.

Final Thoughts and Tips

To make this dish truly your own, don’t hesitate to play with the ingredients. The beauty of this recipe lies in its adaptability. Consider adding a touch of white wine to the stuffing for an extra layer of flavor or a pinch of cayenne pepper for those who appreciate a spicier palate. Just remember that the essence of cooking is to enjoy the process, so have fun, be creative, and let your culinary instincts guide you to crafting a stuffed lobster dish that will be remembered long after the last bite is savored.

FAQ & Common Questions

Q: What is the main focus of this recipe?
A: The main focus of this recipe is cooking and butchering the lobsters.

Q: How long does it take to prepare this dish?
A: The prep time for this dish is 30 minutes, while the cook time is 20 minutes. Additionally, cooking and cleaning live lobsters takes approximately 40 minutes.

Q: What is the necessary ingredient for this recipe?
A: The necessary ingredient for this recipe is stuffed lobster with garlic, basil, and lemon.

Q: How can I make this dish more flavorful?
A: To make this dish more flavorful, you can add a garlicky compound butter and parmesan to the stuffing.

Q: Is lobster expensive to cook at home?
A: While lobster is not dirt-cheap, it can be surprisingly inexpensive when prepared at home. A standard 1.25# lobster can often be purchased for around $12-13, and sometimes even as cheap as $7-8 each.